Restaurant

Gourmet restaurant

A gourmet stopover in Champagne

In a refined yet welcoming setting, our restaurant celebrates the richness of the Champagne region through traditional, generous, and heartfelt cuisine. Guided by the seasons and the quality of local ingredients, our chef crafts a gourmet menu elevated by a fine selection of wines. The elegant dining room, opening onto a lush atrium and extended by a flower-filled terrace, offers the perfect setting to enjoy a moment of gastronomy in the heart of Champagne.

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The chef’s table

 

A la Carte and Menus

À la carte or set menu, our cuisine adapts to your desires, offering various ways to discover the chef’s culinary universe. From Beef Wellington to foie gras in a strawberry trompe-l’œil, or grilled saithe steak, each dish is a tribute to local ingredients and French craftsmanship

a la carte Ephemeral Inspirations FLAVOR & HERITAGE Elegance in 5 steps or Harmonie in 7 acts refined balance

Our desserts

To end your meal on a high note, our pastry chef creates delicate desserts using fresh, seasonal ingredients. Discover refined sweet creations that will delight your taste buds and provide the perfect finishing touch to your dining experience.

Dessert menu

The bar

Our drinks menu invites you to explore a selection of creative aperitifs, fine spirits, and elegant digestifs. Naturally, our wine list showcases the region’s treasures, with a refined range of Champagnes — perfect for celebrating life’s special moments or simply savoring the present.

Aperitifs & Digestifswine list

The chef’s table

 

A la Carte and Menus

À la carte or set menu, our cuisine adapts to your desires, offering various ways to discover the chef’s culinary universe. From Beef Wellington to foie gras in a strawberry trompe-l’œil, or grilled saithe steak, each dish is a tribute to local ingredients and French craftsmanship

a la carte Ephemeral Inspirations FLAVOR & HERITAGE Elegance in 5 steps or Harmonie in 7 acts refined balance

Our desserts

To end your meal on a high note, our pastry chef creates delicate desserts using fresh, seasonal ingredients. Discover refined sweet creations that will delight your taste buds and provide the perfect finishing touch to your dining experience.

Dessert menu

The bar

Our drinks menu invites you to explore a selection of creative aperitifs, fine spirits, and elegant digestifs. Naturally, our wine list showcases the region’s treasures, with a refined range of Champagnes — perfect for celebrating life’s special moments or simply savoring the present.

Aperitifs & Digestifswine list

 

the location

A charming setting


The restaurant opens onto an elegant and inviting setting, perfect for enjoying a refined gastronomic experience. The spacious, light-filled dining room is arranged around a serene green atrium, where a few tables are tucked under the glass roof. In fine weather, the large flower-filled terrace extends this tranquil atmosphere, inviting you to savor fine cuisine in the heart of the vineyards.

 

Contact


4 and 6 rue de Vertus, Bergéres les vertus 51130
+33 3 26 52 21 31
contact@hostellerie-mont-aime.com

Opening hours

You are most welcome:
lunch: Monday to Saturday from 12pm to 1.30pm
dinner: Monday to Saturday from 7.15pm to 8.30pm
closed on Sunday

Annual closure from 3 August to 17 August 2025

External guests

Guests from outside the hotel are welcome in our restaurant.

Pets are not allowed in the restaurant (or at breakfast).

 
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