Strawberry trompe l'oeil foie gras with strawberry and tomato chutney

****

Duo of scallops and langoustine, raspberry butter

****

Medallion of scorpion fish roasted with fennel, aioli emulsion

****

Trou Champenois

****

Signature dish: Beef Wellington, wine merchant sauce

*****

Cheese trolley

****

Dessert

* All our menus can be adapted to gluten-free, please let us know